Totally Vegan Morel Gravy

1 qt stock or water from soaking morels
1 1/3 cup nutritional yeast
1/4 cup olive oil
2 T white wine or 1 T vinegar
1 t salt, 1 t pepper
garlic or onion if desired

Rehydrate the dry morels, and if you are one who likes to soak them, use the soaking water instead of vegetable or mushroom stock. Put the stock or water on a pan on the
stove and heat it up

Use 2T of the oil to sauté the morels for 3-5 minutes over medium flame.  Into the warm stock, whisk in nutritional yeast, vinegar/wine, salt, and then stir in the morel sauté.