Taste Tests

Glacier Institute Class and Raven Taste Test 2005

Crested Butte 2005 foray

Papoose Creek foray and taste test 2005

MOSS Bozeman foray and taste test 2005

Glacier Institute Taste Test; 2000: Hypholoma capnoides; Armillaria mellea ; Laccaria laccata; Suillus granulatus; Panellus serotinous ; Hygrophoropsis aurantiacum; Coprinus comatus; Lentinus lepidius

TESTING: Stropharia rugoso-annulata

Over 40 people sampled wild and cultivated Oyster mushrooms, Matsutakes, and Lobster mushrooms in a private tasting. A wide array of people eating samples of an astounding variety of wild fungi. Read about it in Fungal Jungal #27.